The first recipe I’m posting is nothing very Asian, but I am completely raving about Quorn mince and just had this for dinner today 🙂 I simply took a meatball recipe from kuali.com and turned it vegetarian!
250g Quorn Mince
1 small onion, chopped
1 chilli, chopped
Bits of coriander, chopped
1/2 cup of breadcrumbs
2 tablespoons Vegetarian oyster sauce (made of mushroom extract, and it’s yummier than real oyster sauce 🙂 )
1 tablespoon Tomato ketchup
1-2 eggs (as a binder, add enough to allow mince to hold together)
Salt and pepper to taste, maybe even a dash of paprika for those who like it spicy!
Just add all ingredients above and mix till well-distributed.
Heat oil in a non-stick pan and blob in a large spoonful of your patty-mix. Flatten with spatula to desired width and thickness!!!! Allow to brown, then flip over carefully and cook the other side. (If the mince does not bind well and your burger comes apart while frying, try to first shape your burger patty in cling film and refrigerate it for 30mins before frying).
Serve in burger buns with ketchup, onions, cheese, lettuce, coriander, and whatever else you fancy 🙂